Looking for Food and Beverage Hotel Job in Cyprus
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   Personal Details 
 
 
 Name: Wenura.I.W Jayaweera
 
 Address: Moscow Ucievicha 16 room96
 
 
 
 
 Phone No: (Mobile) +79258334722
 (Home) +74951511918
 Email: [email removed]
 
 Date of Birth: 01\11\1967 Gender: male
 
 Nationality: Sri Lankan
 
 Residency: Sri Lanka - Colombo
 
 Marital Status: Married (Olesya Mirzamuradova – Uzbekistan)
 
 Children: None
 
 Personal Attributes
 
 
 Self Motivated
 Strong leadership skills
 Hardworking, Very Hands On
 Team Player
 Good Work Ethic
 
 
 Employment Experience / History
 
 
 Bangkok Marriott Resort & Spa Thailand
 Feb. 2007 – Present
 The only true Thai colonial 5 star hotel in the heart of Bangkok
 413 guest rooms and suites
 
 Current Position
 Food and Beverage Manager Bangkok Marriott Resort & Spa Thailand
 
 Basic function Administer all Restaurant and Beverage operations in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.
 
 Riverside Terrace International Buffet with ala carte and BBQ buffet 280 pax
 Benihana Japanese Teppanyaki 150 pax
 The Market International Buffet Breakfast / Lunch / Dinner 260 pax
 Rice Mill Chinese restaurant Cantonese restaurant 110 pax changing to Italian in May
 Cosi Italian Restaurant July 2008 Italian Cuisine 80 pax
 Trader Vic’s Pacific Rim 120 pax
 The Manohra Thai Cuisine Boat Dining 5 cruises total 150 pax
 Numero Uno Patisserie 45 pax
 Elephant Bar Cocktails & Snacks 25 pax
 Loy Nam Bar Poolside snacks 30 pax
 Long tail BBQ 45 pax
 Spa Cooking School 5 tables 25 pax
 Charophaya Ballroom 500 covers
 Grand Sala 450 covers / 10 Meeting Rooms average 40 covers
 
 
 
 
 
 Intercontinental Hotel Dubai
 Jan 1988 – Feb 2007
 Radisson SAS Hotel Dubai Deira Creek (formerly known as Hotel Intercontinental Dubai) Intercontinental Hotels Group was managing this hotel since its opening in 1975 until September 2006.
 
 This was first five star hotels to open in UAE and was a leading regional property of the Intercontinental Hotels Group within the Middle East and the Gulf.
 
 The Hotels host over 11 award winning Restaurant and is a market leader within Dubai and the entire UAE .The F&B operation is one main player in the UAE and considered the most complex within the region.
 
 Position
 2001- 2007 Restaurant manager Lamoda Italian Restaurant
 1998 – 2001 Assistant manager Lamoda Italian Restaurant
 1996 – 1998 Assistant manager English Pub
 1991 – 1996 Supervisor Coffee Shop Restaurants
 1988 – 1991 Supervisor La rotisserie Restaurant
 
 Intercontinental Hotel Colombo
 Position
 1986 - 1988
 Bell boy
 
 Galadari Meridian Colombo
 Position
 1985 - 1986
 Banquets Waiter
 
 Mount Royal Hotel (Sri Lanka)
 Position
 1984 -1985
 Housekeeping
 
 
 
 Professional Development & Training
 
 
 Trainings attended
 • Hotel Finance Workshop
 • Marriott Food & Beverage Workshop .
 • Train the Trainer
 • Budget Preparation .
 • Revenue Room Updating
 • Neuro Linguistic Program (NLP) 1&2, 3
 • Pathways
 • Managing Training and Development
 • Merchandising
 • Sell with Extra Effort Together (SWEET)
 • Staff Appraisal Skills
 • Accounting for non Accounting
 • Wine Product Knowledge & Marketing Course
 • My Guest My Customer
 • Up Selling
 • Hygiene and Grooming
 • Food Hygiene Certificate Course
 • Telephone Etiquette
 • Customer Service
 • Fire Safety
 • HACCP
 
 Achievements
 
 
 Summer School Training Program –CORNELL UNIVERSITY – NEW YORK – USA
 (Selected from over 300 staff in F&B department of Intercontinental Hotel Dubai to do this course in USA)
 
 Employee of the Month – July 1992 & September 1999
 
 Star Performer of F&B Department – May 1993
 
 
 
 Referees
 
 
 Thomas Christian
 Resident Manager
 JW Marriott Phuket Resort & Spa
 231 Moo 3 Mai Khao Talang Phuket 83110
 Thailand
 Mobile; + 66 89874 2202
 Tel; + 66 2656 7705
 Fax; + 66 2656 9831
 Email; [email removed]
 
 
 
 Sally Meech
 Public Relations Manager
 Wafi City
 P.OBox 6850 Dubai UAE
 Mobile; +971 50457 9981
 Tel; + 971 4324 4426
 Email; [email removed]
 
 Mr Ali Fatehnezhad
 Director of Food & Beverage
 Radisson SAS Dubai Deira Creek
 P O Box 476 Dubai, UAE
 Tel +971 4222 7171
 Email: [email removed]24 Dez 2008, 10:03 Wenura Jyaweera
Antworten
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     himy email is [email removed] can u give me job in hotel field? hinam 21 Mai 2009, 03:47 - Verstoß melden